| When you think of Germany there are a
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| | One of the most popular lagers of German
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| number of things that come to mind, but
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| | Beer is Bock, which is a strong lager
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| one of the first things is German beer.
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| | coming in at 6.4%. Bock has a medium to
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| Although many people presume that a
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| | dark brown taste that is accompanied by a
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| majority of German beer is lager, there
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| | delicious balance of hops and malt. There
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| are a number of different styles, tastes
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| | are different malts used for the
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| and stories behind the various beer
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| | different Bocks offered, but many use
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| distributed across the world.
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| | wheat malt and barley malt. A few of the
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| In order to produce the wide array of
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| | different Bocks available include
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| German beers, there are a number of
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| | Dopplebock, Eisbock and Weizenbocks.
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| people that work to create the
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| | There are several different styles of
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| unforgettable taste that you get from a
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| | German wheat beers to choose from
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| smoked beer or warm-fermented ale.
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| | including Berliner Weisse, Kristallweizen
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| Germany has one of the world's higher
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| | and Hefeweizen. Hefeweizen is one of the
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| per-capita consumption rates of beer at
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| | most popular wheat beers that are
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| around 120 liters. German breweries
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| | distributed worldwide because of its
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| employ 65,000+ workers to help make and
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| | sweet and fruity taste. It is a top
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| bottle the large amount of beer produced
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| | fermented, unfiltered, bottle conditioned
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| and delivered around the world.
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| | wheat beer that provides a noticeable
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| There are several countries that
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| | yeast sediment and cloudy appearance.
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| distribute and export beer around the
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| | The last style of German beer worth
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| world, but Germany accounts for its fair
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| | mentioning is the Rauchbier smoke beer.
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| share. Worldwide, German beer accounts
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| | In order to create the taste you get from
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| for a little over 10% of the beer market.
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| | a smoke beer, the malt must be dried to
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| And with the success and history that has
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| | stop the germination. With the available
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| come from Germany, more styles and tastes
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| | technology today, this can be done with
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| are continuously being developed.
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| | enclosed heat sources that dry the malt.
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| Some of the German beer styles that you
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| | With a wide array of styles and flavors,
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| will find include warm-fermented ales,
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| | a plethora of breweries, and a total of
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| wheat beers, smoked beers and the
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| | 10% of the beer marketplace, there is no
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| infamous lager. Each style presents its
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| | question that German beer has an impact
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| own character and is perfect for every
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| | on the beer industry. Whether it's the
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| occasion imaginable. Part of the joy of
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| | infamous lager, a smoked beer or a
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| is trying out the different beers and
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| | flavorful wheat beer, you are guaranteed
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| experiencing a taste like no other beers
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| | to be satisfied, holding a German beer in
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| around the world.
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| | hand.
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