| Door County, Wisconsin is a popular destination for | | | | skipped appetizers, soup, and salad although the |
| tens of thousands of travelers every year. Small | | | | featured soup for the evening, maple butternut |
| villages with populations of less than 500 people swell | | | | squash bisque topped with pecans, sounded delicious. |
| to large crowds during the summer weekends as | | | | All three entrees were excellent. The presentation of |
| people head to Door County for some rest, | | | | the plates was pretty and the food tasted as good |
| relaxation, time on the water, and good food. | | | | as it looked. The Angus filet had a Cabernet sauce |
| The Inn at Kristofer?s, located on Bay Shore Drive in | | | | that was just the right touch with the beef. |
| Sister Bay, Wisconsin, is a wonderful place to go for | | | | Homemade garlic mashed potatoes and a garnish of |
| a special meal. My husband and I treated ourselves to | | | | haystack potatoes rounded out the |
| dinner there during our latest trip to Door County and | | | | entré¥(R) |
| we were very glad we did. We had a great meal. | | | | The duck was tender, moist, and very flavorful. It |
| The first thing we noticed after being seated was | | | | was accompanied by fresh steamed vegetables that |
| the beautiful view of the water. The restaurant is | | | | were cooked just right, and wild rice that contained |
| directly across the street from the Bay in Sister Bay | | | | dried cranberries and nuts. |
| and large picture windows along the front wall of the | | | | The grilled quail was, according to my husband, |
| restaurant showcase the water view. | | | | cooked to perfection. He really enjoyed it. It was |
| Immediately after being seated our water glasses | | | | accompanied by the same wild rice as the duck and a |
| were filled and a wedge of fresh lime was added. | | | | crepe filled with a cranberry sauce, which he thought |
| We were given menus and fresh, warm, multi-grain | | | | was delicious as well. |
| rolls. The rolls were served with butter rosettes | | | | For dessert we split two selections; a pumpkin |
| flavored with fresh basil. | | | | mousse torte and the crèÂÂ¥ brulee. |
| The entré¥ special that evening was | | | | The pumpkin mousse torte had a very light pumpkin |
| grilled quail which my husband ordered. I had the | | | | flavor and was served with a caramel sauce and |
| certified Angus filet mignon, and our oldest son, who | | | | fresh whipped cream. The crèÂÂ¥ |
| had joined us on our vacation, chose the Roast Duck | | | | brulee was flamed at the table with Grand Marnier. |
| with Orange Grand Marnier sauce. | | | | The combination of creamy vanilla custard, crunchy |
| Because we wanted to save room for dessert we | | | | caramelized topping, and Grand Marnier was delicious. |