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The Inn At Kristofer's In Sister Bay Wisconsin Offers A Great Dining Experience

Door County, Wisconsin is a popularBecause we wanted to save room for dessert we
destination for tens of thousands ofskipped appetizers, soup, and salad although
travelers every year. Small villages withthe featured soup for the evening, maple
populations of less than 500 people swell tobutternut squash bisque topped with pecans,
large crowds during the summer weekends assounded  delicious.
people head to Door County for some rest,
relaxation, time on the water, and good food.All three entrees were excellent. The
presentation of the plates was pretty and the
The Inn at Kristofers, located on Bay Shorefood tasted as good as it looked. The Angus
Drive in Sister Bay, Wisconsin, is afilet had a Cabernet sauce that was just the
wonderful place to go for a special meal. Myright touch with the beef. Homemade garlic
husband and I treated ourselves to dinnermashed potatoes and a garnish of haystack
there during our latest trip to Door Countypotatoes  rounded  out  the  entre.
and we were very glad we did. We had a great
meal.The duck was tender, moist, and very
flavorful. It was accompanied by fresh
The first thing we noticed after being seatedsteamed vegetables that were cooked just
was the beautiful view of the water. Theright, and wild rice that contained dried
restaurant is directly across the street fromcranberries  and  nuts.
the Bay in Sister Bay and large picture
windows along the front wall of theThe grilled quail was, according to my
restaurant  showcase  the  water  view.husband, cooked to perfection. He really
enjoyed it. It was accompanied by the same
Immediately after being seated our waterwild rice as the duck and a crepe filled with
glasses were filled and a wedge of fresh limea cranberry sauce, which he thought was
was added. We were given menus and fresh,delicious  as  well.
warm, multi-grain rolls. The rolls were
served with butter rosettes flavored withFor dessert we split two selections; a
fresh  basil.pumpkin mousse torte and the crme brulee. The
pumpkin mousse torte had a very light pumpkin
The entre special that evening was grilledflavor and was served with a caramel sauce
quail which my husband ordered. I had theand fresh whipped cream. The crme brulee was
certified Angus filet mignon, and our oldestflamed at the table with Grand Marnier. The
son, who had joined us on our vacation, chosecombination of creamy vanilla custard,
the Roast Duck with Orange Grand Marniercrunchy caramelized topping, and Grand
sauce.Marnier was delicious.



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