| Door County, Wisconsin is a popular | | | | Because we wanted to save room for |
| destination for tens of thousands of | | | | dessert we skipped appetizers, soup, and |
| travelers every year. Small villages | | | | salad although the featured soup for the |
| with populations of less than 500 people | | | | evening, maple butternut squash bisque |
| swell to large crowds during the summer | | | | topped with pecans, sounded delicious. |
| weekends as people head to Door County | | | | All three entrees were excellent. The |
| for some rest, relaxation, time on the | | | | presentation of the plates was pretty |
| water, and good food. | | | | and the food tasted as good as it |
| The Inn at Kristofers, located on Bay | | | | looked. The Angus filet had a Cabernet |
| Shore Drive in Sister Bay, Wisconsin, is | | | | sauce that was just the right touch with |
| a wonderful place to go for a special | | | | the beef. Homemade garlic mashed |
| meal. My husband and I treated ourselves | | | | potatoes and a garnish of haystack |
| to dinner there during our latest trip | | | | potatoes rounded out the entre. |
| to Door County and we were very glad we | | | | The duck was tender, moist, and very |
| did. We had a great meal. | | | | flavorful. It was accompanied by fresh |
| The first thing we noticed after being | | | | steamed vegetables that were cooked just |
| seated was the beautiful view of the | | | | right, and wild rice that contained |
| water. The restaurant is directly across | | | | dried cranberries and nuts. |
| the street from the Bay in Sister Bay | | | | The grilled quail was, according to my |
| and large picture windows along the | | | | husband, cooked to perfection. He really |
| front wall of the restaurant showcase | | | | enjoyed it. It was accompanied by the |
| the water view. | | | | same wild rice as the duck and a crepe |
| Immediately after being seated our water | | | | filled with a cranberry sauce, which he |
| glasses were filled and a wedge of fresh | | | | thought was delicious as well. |
| lime was added. We were given menus and | | | | For dessert we split two selections; a |
| fresh, warm, multi-grain rolls. The | | | | pumpkin mousse torte and the crme |
| rolls were served with butter rosettes | | | | brulee. The pumpkin mousse torte had a |
| flavored with fresh basil. | | | | very light pumpkin flavor and was served |
| The entre special that evening was | | | | with a caramel sauce and fresh whipped |
| grilled quail which my husband ordered. | | | | cream. The crme brulee was flamed at the |
| I had the certified Angus filet mignon, | | | | table with Grand Marnier. The |
| and our oldest son, who had joined us on | | | | combination of creamy vanilla custard, |
| our vacation, chose the Roast Duck with | | | | crunchy caramelized topping, and Grand |
| Orange Grand Marnier sauce. | | | | Marnier was delicious. |