| My husband, oldest son, and I had the
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| | a great choice. The crab legs come
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| pleasure of enjoying a meal at C&C Supper
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| | pre-split so which makes it much easier
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| Club in Fish Creek, Wisconsin (in the
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| | to pull out the sweet crabmeat and dip it
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| heart of Door County) during a recent
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| | into the melted butter that was provided.
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| trip to Door County.
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| | Our only complaint was that we couldn't
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| The building houses a supper club for
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| | get all the crab legs finished before
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| dining along with a bar with games and
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| | they started to get cold.
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| live entertainment on many weekends.
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| | The other member of our dining party had
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| We were very hungry when we arrived so we
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| | the surf and turf, of which there were
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| went directly to the dining room to eat.
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| | several options. He chose prime ribs and
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| We were offered a table near the large
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| | shrimp. Both items were cooked to
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| fireplace in the dining room. It was a
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| | perfection and tasted very good. The
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| nice cozy place to sit on the cool fall
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| | rosemary baby red potatoes that he chose
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| evening we dined there.
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| | to have with his meal were also very
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| The dinner entrees at the restaurant come
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| | good.
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| with a choice of potato, soup or salad,
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| | The bread that came with the meal was
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| and bread. In addition, the supper club
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| | also very good. Our only complaint was
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| has an extensive wine collection they
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| | that it was served cold. The bread would
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| have a suggested wine for each of the
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| | have tasted even better had it been
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| entrees they offer.
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| | served warm.
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| One of our diners opted for soup with his
| |
| | For dessert one of our dining party had
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| meal and ordered the French Onion soup.
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| | an ice cream drink, the restaurant's
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| He said it was delicious and that it
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| | purple hooter which was a combination of
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| tasted how French onion soup should
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| | vanilla ice cream, raspberry liquor, and
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| taste, with a thick hearty soup base, a
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| | crème de cocoa. It was served in tall
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| piece of crusty French bread placed on
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| | glass and was topped off with whipped
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| top of the soup, and topped with bubbling
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| | crème and red sprinkles. The other two
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| hot cheese.
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| | members of our dining party tried the
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| The other members of our dining party had
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| | raspberry éclair cake for dessert. It
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| salad instead of soup. The restaurant has
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| | was a rich dessert that tasted a lot like
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| 4 distinct salad choices; a house salad
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| | cheesecake. It had a mousse filling,
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| with your choice of 12 dressings; an
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| | raspberries, and éclair puffs in it, and
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| iceberg wedge with choice of dressing;
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| | was topped with pecans. It was very good.
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| beefsteak tomato slices with bleu cheese;
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| | The meal, including dessert and beverages
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| and a spinach salad with hot bacon
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| | and tip was a little over $100 for three
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| dressing. We had the house salad and
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| | people and we felt it was well worth the
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| spinach salad. Both were very good and
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| | money. Everything we had tasted good and
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| had a pretty presentation.
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| | was of good quality. It's a good place to
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| Two of us decided on the Alaskan King
| |
| | have a relaxing dinner when you're in
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| Crab Legs as our main entrée. They were
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| | Door County.
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