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Our Pleasant Meal At C&C Supper Club In Door County Wisconsin

My husband, oldest son, and I had thepre-split so which makes it much easier
pleasure of enjoying a meal at C&Cto pull out the sweet crabmeat and dip
Supper Club in Fish Creek, Wisconsin (init into the melted butter that was
the heart of Door County) during aprovided. Our only complaint was that we
recent trip to Door County.couldn't get all the crab legs finished
The building houses a supper club forbefore they started to get cold.
dining along with a bar with games andThe other member of our dining party had
live entertainment on many weekends.the surf and turf, of which there were
We were very hungry when we arrived soseveral options. He chose prime ribs and
we went directly to the dining room toshrimp. Both items were cooked to
eat. We were offered a table near theperfection and tasted very good. The
large fireplace in the dining room. Itrosemary baby red potatoes that he chose
was a nice cozy place to sit on the coolto have with his meal were also very
fall evening we dined there.good.
The dinner entrees at the restaurantThe bread that came with the meal was
come with a choice of potato, soup oralso very good. Our only complaint was
salad, and bread. In addition, thethat it was served cold. The bread would
supper club has an extensive winehave tasted even better had it been
collection they have a suggested wineserved warm.
for each of the entrees they offer.For dessert one of our dining party had
One of our diners opted for soup withan ice cream drink, the restaurant's
his meal and ordered the French Onionpurple hooter which was a combination of
soup. He said it was delicious and thatvanilla ice cream, raspberry liquor, and
it tasted how French onion soup shouldcrème de cocoa. It was served in tall
taste, with a thick hearty soup base, aglass and was topped off with whipped
piece of crusty French bread placed oncrème and red sprinkles. The other two
top of the soup, and topped withmembers of our dining party tried the
bubbling hot cheese.raspberry éclair cake for dessert. It
The other members of our dining partywas a rich dessert that tasted a lot
had salad instead of soup. Thelike cheesecake. It had a mousse
restaurant has 4 distinct salad choices;filling, raspberries, and éclair puffs
a house salad with your choice of 12in it, and was topped with pecans. It
dressings; an iceberg wedge with choicewas very good.
of dressing; beefsteak tomato slicesThe meal, including dessert and
with bleu cheese; and a spinach saladbeverages and tip was a little over $100
with hot bacon dressing. We had thefor three people and we felt it was well
house salad and spinach salad. Both wereworth the money. Everything we had
very good and had a pretty presentation.tasted good and was of good quality.
Two of us decided on the Alaskan KingIt's a good place to have a relaxing
Crab Legs as our main entrée. They weredinner when you're in Door County.
a great choice. The crab legs come



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