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Our Pleasant Meal At C&C Supper Club In Door County Wisconsin

My husband, oldest son, and I had theTwo of us decided on the Alaskan King Crab
pleasure of enjoying a meal at C&C SupperLegs as our main entrée. They were a great
Club in Fish Creek, Wisconsin (in the heartchoice. The crab legs come pre-split so which
of Door County) during a recent trip to Doormakes it much easier to pull out the sweet
County.crabmeat and dip it into the melted butter
that was provided. Our only complaint was
The building houses a supper club for diningthat we couldn't get all the crab legs
along with a bar with games and livefinished  before  they  started  to get cold.
entertainment  on  many  weekends.
The other member of our dining party had the
We were very hungry when we arrived so wesurf and turf, of which there were several
went directly to the dining room to eat. Weoptions. He chose prime ribs and shrimp. Both
were offered a table near the large fireplaceitems were cooked to perfection and tasted
in the dining room. It was a nice cozy placevery good. The rosemary baby red potatoes
to sit on the cool fall evening we dinedthat he chose to have with his meal were also
there.very  good.
The dinner entrees at the restaurant comeThe bread that came with the meal was also
with a choice of potato, soup or salad, andvery good. Our only complaint was that it was
bread. In addition, the supper club has anserved cold. The bread would have tasted even
extensive wine collection they have abetter  had  it  been  served  warm.
suggested wine for each of the entrees they
offer.For dessert one of our dining party had an
ice cream drink, the restaurant's purple
One of our diners opted for soup with hishooter which was a combination of vanilla ice
meal and ordered the French Onion soup. Hecream, raspberry liquor, and crème de
said it was delicious and that it tasted howcocoa. It was served in tall glass and was
French onion soup should taste, with a thicktopped off with whipped crème and red
hearty soup base, a piece of crusty Frenchsprinkles. The other two members of our
bread placed on top of the soup, and toppeddining party tried the raspberry éclair
with  bubbling  hot  cheese.cake for dessert. It was a rich dessert that
tasted a lot like cheesecake. It had a mousse
The other members of our dining party hadfilling, raspberries, and éclair puffs in
salad instead of soup. The restaurant has 4it, and was topped with pecans. It was very
distinct salad choices; a house salad withgood.
your choice of 12 dressings; an iceberg wedge
with choice of dressing; beefsteak tomatoThe meal, including dessert and beverages and
slices with bleu cheese; and a spinach saladtip was a little over $100 for three people
with hot bacon dressing. We had the houseand we felt it was well worth the money.
salad and spinach salad. Both were very goodEverything we had tasted good and was of good
and  had  a  pretty  presentation.quality. It's a good place to have a relaxing
dinner when you're in Door County.



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