Our Pleasant Meal At C&C Supper Club In Door County Wisconsin

My husband, oldest son, and I had the pleasure ofThe crab legs come pre-split so which makes it much
enjoying a meal at C&C Supper Club in Fish Creek,easier to pull out the sweet crabmeat and dip it into
Wisconsin (in the heart of Door County) during athe melted butter that was provided. Our only
recent trip to Door County.complaint was that we couldn't get all the crab legs
The building houses a supper club for dining alongfinished before they started to get cold.
with a bar with games and live entertainment onThe other member of our dining party had the surf
many weekends.and turf, of which there were several options. He
We were very hungry when we arrived so we wentchose prime ribs and shrimp. Both items were cooked
directly to the dining room to eat. We were offeredto perfection and tasted very good. The rosemary
a table near the large fireplace in the dining room. Itbaby red potatoes that he chose to have with his
was a nice cozy place to sit on the cool fall eveningmeal were also very good.
we dined there.The bread that came with the meal was also very
The dinner entrees at the restaurant come with agood. Our only complaint was that it was served cold.
choice of potato, soup or salad, and bread. InThe bread would have tasted even better had it
addition, the supper club has an extensive winebeen served warm.
collection they have a suggested wine for each ofFor dessert one of our dining party had an ice cream
the entrees they offer.drink, the restaurant's purple hooter which was a
One of our diners opted for soup with his meal andcombination of vanilla ice cream, raspberry liquor, and
ordered the French Onion soup. He said it wascrème de cocoa. It was served in tall glass and
delicious and that it tasted how French onion soupwas topped off with whipped crème and red
should taste, with a thick hearty soup base, a piecesprinkles. The other two members of our dining party
of crusty French bread placed on top of the soup,tried the raspberry éclair cake for dessert. It
and topped with bubbling hot cheese.was a rich dessert that tasted a lot like cheesecake.
The other members of our dining party had saladIt had a mousse filling, raspberries, and éclair
instead of soup. The restaurant has 4 distinct saladpuffs in it, and was topped with pecans. It was very
choices; a house salad with your choice of 12good.
dressings; an iceberg wedge with choice of dressing;The meal, including dessert and beverages and tip
beefsteak tomato slices with bleu cheese; and awas a little over $100 for three people and we felt it
spinach salad with hot bacon dressing. We had thewas well worth the money. Everything we had
house salad and spinach salad. Both were very goodtasted good and was of good quality. It's a good
and had a pretty presentation.place to have a relaxing dinner when you're in Door
Two of us decided on the Alaskan King Crab Legs asCounty.
our main entrée. They were a great choice.